​​​​​​​​歌瀬 OUTDOOR LIFE

Doburoku

        "Utase" & "Hana"

Doburoku is a traditional, Japanese sake that was historically made in the rural countryside. All duburoku produced across Japan tastes differently and we are proud to produce two varieties of non sweet doburoku, Utase and Hana.  Using our homegrown rice, our duburoku fermentation process does not include "hiire", a heating process, and thus, a certain freshness is preserved resulting in an award winning, fruity flavor and rich taste, semi-sparkling on the tongue.

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Regarding the Purchase of Our Duburoku

As our duburoku has not undergone hiire, the continued fermentation within the bottle requires air.  Closing the cap tightly may result in bottle or cap breakage, spilling or leakage. Therefore, upon purchase, please be advised that the bottle cap will be slightly loose, and it is essential in transportation to keep the bottle upright. 

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Storage and Consumption

When the temperature of the duburoku rises, fermentation quickens and  a sharp, bitter taste can result. Please make sure to store your duburoku in a cold refrigerator with the cap loosened slightly. We recommend that you drink the duburoku as soon as possible to ensure the quality and desired taste is enjoyed.

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              Please enjoy our duburoku responsibly.